In part 1 of this week’s series, I want to talk to you about WOW beginnings—businesses where young entrepreneurs hit it big early.
I want to share one such story with you. One disclaimer: I have a certain weakness for the business I am about to share with you…but more on that later.
In the summer of 1978 two friends, lets call them Cohen and Greenfield, opened a makeshift ice cream parlor in an abandoned gas station in northern Vermont of all places. Read More